What to do with a couple of free hours while Caleb is at "summer camp" at a friend's pottery studio? Oh, a little thrift shopping, an estate sale or two... And checking out a new frozen yogurt place.
It is called Happy Cup. All natural, organic. And self-serve. For $.49 an ounce. Not bad, right?
We sampled a couple of flavors (they had a ton). The banana/peanut butter swirl was really good. The chocolate was, in my mother's words, chocolate. We both had ginger lemon creme and strawberry.
They also had a ton of toppings. Of course the usual, chocolate chips, cookie dough, the most awesome looking fruit I have seen...
And then there was this stuff...
It is called mochi, Japanese rice-stuff. The girl behind the counter said it was like a marshmallow, only (and I am quoting) "gooier". I though it was more like the inside of a jelly bean... only gooier. And it had no real flavor. Which begs the question, why bother??
Anyways, I passed on mochi and went with fresh fruit. It was so yummy! I highly recommend it.
It looked alot better in person.
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